Artemis Wines is a family-run winery situated in Mittagong. The wines are hand-crafted from grapes grown on low yielding vines in the cool-climate region, making them come packed with Australian fruit aroma, complexity, and fine palate structure.
Artemis Wines is a family-run winery situated in the Southern Highlands. Winemaker brothers, Anton and Mark Balog began making wine in the Southern Highlands in 1996 being the third winery and the first winemakers to plant Pinot Noir in the region they are now well established here and known as the Pinot Noir Pioneers.
Wine tastings are available Wednesdays to Sundays, bookings preferable. You can call them or book online.
Both Mark & Anton have a passion to produce wines of European complexity and structure with intense Australian varietal definition. The Artemis winemakers philosophy draws on the Natural Elements by using a blend of old world and new world wine making techniques and viticulture. We continue the strong tradition of passionate family winemaking, now in its seventh generation.
The unique Artemis Spirits are distilled with traditional pot still and rectified with multiple plate technology to produce the best quality spirits. Traditional pot stills include a 1,000 litre & 2 x 2,000 litre pot stills. The pot stills have been specifically designed to produce premium Chinese style Baijiu spirits.
All spirits are hand bottled and packaged at the winery.
Artemis Wines have created unique modern styles of spirits including; Australia's first Eau De Vie Pinot Noir, Baijiu and Honey Baijiu combining the best attributes of traditional Baijiu and western distilled flavour and design with a foundation of premium cool-climate wine, Australian & New Zealand Malt, Manuka Honey, seasonal Bush Honey and traditional Sorghum used as the base for distillation.
46 Sir Charles Moses Lane,
Mittagong, New South Wales
2575 , Australia