Come and join this hands on cooking class to learn how to make authentic Italian dishes using fresh ingredients sourced from Stefano’s garden or local producers.
Pop on an apron, roll up your sleeves and learn to cook authentic Italian dishes in the picturesque setting of The Southern Highlands.
Stefano will teach you the basics of classic Italian cooking as you try your hand at mastering orecchiette, tagliatelle and ravioli, paired with traditional vegetable-based sauces that will make any nonna jealous.
At the end of the session, sit down together to enjoy your efforts, while watching cows graze in the paddocks and the evening mist rolling over the hills.
Cost: $130 p/p*
Three-hour Italian cooking class
100% hands-on an immersive experience
Learn to make two handmade kinds of pasta and accompanying sauces.
You make all of these dishes with expert instruction by Stefano.