Events in Food and Wine in Berrima

Showing 7 of 7 results
Old Hume Highway, Berrima, New South Wales 2577 , Australia
02 4870 1268
Love eating Tapas and want to know how it’s done? This hands-on workshop will show you the process, ingredients and techniques so you can create a Tapas experience for your next dinner party.
When Wed From 11/09/2019 to 11/09/2019 11:00 - 15:00
02 4870 1268
Berrima, New South Wales 2577 , Australia
02 4877 1742
Wild Harvest Feast, a signature food event of the Highland Feast Series, is a combination of award-wining local produce partnered with fresh foraged delights that have been crafted into a 5 course experience by an award winning chef.
When Sat From 05/10/2019 to 05/10/2019 17:00 - 22:00
02 4877 1742
581 Greenhills Road, Berrima, New South Wales 2577 , Australia
0411 511 244
Celebrate Father's Day in royal style with a lavish, long lunch at The Loch. The Loch has everything a dad could wish for: slow-roast lamb shanks, pork sliders with slaw, beef fillet with Guinness jus, herb-crumbed lamb cutlets, and much more!
When Sun From 01/09/2019 to 01/09/2019 11:30
0411 511 244
13 Market Place, Berrima, New South Wales 2577 , Australia
02 4877 1070
Father's Day is just around the corner! Celebrate the day with a delicious meal at Peppergreen Estate!
When Sun From 01/09/2019 to 01/09/2019 09:00 - 17:00
02 4877 1070
3020 Old Hume Highway, Berrima, New South Wales 2577 , Australia
02 4877 2235
Treat Dad to a special lunch at Bendooley Estate this Father's Day!
When Sun From 01/09/2019 to 01/09/2019 11:30 - 16:00
02 4877 2235
3020 Old Hume Highway, Berrima, New South Wales 2577 , Australia
02 4877 2235
After the recent success of the Baby et Lulu event, Bendooley Estate is delighted to be hosting another musical evening at The Stables. Join in for a fabulous evening of music and food as they welcome The Piano Man to Bendooley Estate!
When Fri From 13/09/2019 to 13/09/2019 18:00 - 23:00
02 4877 2235
Oxley Street, Berrima, New South Wales 2577 , Australia
0428 490 080
Fermenting vegetables is fun, delicious, nutritious and rewarding! At this hands-on workshop, you’ll learn the art and science of fermentation by making your own kimchi and vegetable kvass.
When Sat From 21/09/2019 to 21/09/2019 14:00 - 16:00
0428 490 080
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